Wholesome Recipe Collections
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Main Courses & Hearty Dishes
Dal Tadka (Traditional Yellow Lentil Curry)
My ultimate comfort food – simple, versatile, and incredibly satisfying. Perfect with rice or bread.
Ginjalu Kootu (South Indian Legume Stew)
A traditional protein powerhouse combining chickpeas, lentils, and aromatic spices in tangy tamarind.
Ragda Sabji (Spiced Yellow Pea Curry)
Hearty street food favorite that’s perfect over bread or with potato patties for an indulgent treat.
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Sides, Salads & Fresh Dishes
Beetroot Fry (South Indian Vegetable Side)
Vibrant, zero-waste recipe using both beetroot and greens. Packed with heart-healthy nitrates.
Kosambari (Traditional Karnataka Tempered Salad)
Refreshing raw salad with moong dal and crisp vegetables. Perfect for hot days or as a light side.
Riced Cauliflower and Chayote Squash Fry
Light, flavorful low-carb side dish that makes an excellent rice substitute. Perfectly spiced and fluffy.
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Quick Meals (Under 30 minutes)
Riced Cauliflower and Chayote Squash Fry
Light, flavorful low-carb side dish that makes an excellent rice substitute. Perfectly spiced and fluffy.
Kosambari (Traditional Karnataka Tempered Salad)
Refreshing raw salad with moong dal and crisp vegetables. Perfect for hot days or as a light side.
Beetroot Fry (South Indian Vegetable Side)
Vibrant, zero-waste recipe using both beetroot and greens. Packed with heart-healthy nitrates.
Dal Tadka (Traditional Yellow Lentil Curry)
My ultimate comfort food – simple, versatile, and incredibly satisfying. Perfect with rice or bread.
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Recipes by Cuisine
South Indian Specialties
Ginjalu Kootu (South Indian Legume Stew)
A traditional protein powerhouse combining chickpeas, lentils, and aromatic spices in tangy tamarind.
Beetroot Fry (South Indian Vegetable Side)
Vibrant, zero-waste recipe using both beetroot and greens. Packed with heart-healthy nitrates.
Kosambari (Traditional Karnataka Tempered Salad)
Refreshing raw salad with moong dal and crisp vegetables. Perfect for hot days or as a light side.
North Indian Favorites
Dal Tadka (Traditional Yellow Lentil Curry)
My ultimate comfort food – simple, versatile, and incredibly satisfying. Perfect with rice or bread.
Ragda Sabji (Spiced Yellow Pea Curry)
Hearty street food favorite that’s perfect over bread or with potato patties for an indulgent treat.
Pan-Asian & International
Riced Cauliflower and Chayote Squash Fry
Light, flavorful low-carb side dish that makes an excellent rice substitute. Perfectly spiced and fluffy.
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Recipes by Dietary Needs
High Protein (12g+ per serving)
Dal Tadka (Traditional Yellow Lentil Curry)
My ultimate comfort food – simple, versatile, and incredibly satisfying. Perfect with rice or bread.
Ginjalu Kootu (South Indian Legume Stew)
A traditional protein powerhouse combining chickpeas, lentils, and aromatic spices in tangy tamarind.
Ragda Sabji (Spiced Yellow Pea Curry)
Hearty street food favorite that’s perfect over bread or with potato patties for an indulgent treat.
Oil-Free Friendly
Ginjalu Kootu (South Indian Legume Stew)
Complete oil-free version available – traditional protein powerhouse with aromatic spices.
Beetroot Fry (South Indian Vegetable Side)
Minimal oil option available – vibrant, zero-waste recipe using both beetroot and greens.
Low-Carb & Keto Friendly
Riced Cauliflower and Chayote Squash Fry
Light, flavorful low-carb side dish that makes an excellent rice substitute. Perfectly spiced and fluffy.
Kosambari (Traditional Karnataka Tempered Salad)
Refreshing raw salad with moong dal and crisp vegetables. Perfect for hot days or as a light side.
Recipe Philosophy
New recipes are added regularly as I continue exploring wholesome, satisfying meals that fit into a healthy lifestyle. Each recipe represents something I genuinely love to eat and make regularly.
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